Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberries with chantilly cream and chocolate. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Strawberries with Chantilly Cream and Chocolate is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Strawberries with Chantilly Cream and Chocolate is something that I’ve loved my entire life.
Great recipe for Strawberries with Chantilly Cream and Chocolate. Strawberries, Chantilly cream and chocolate is everything you could want, alone or in the company of someone very special. This dessert is fresh, delicious and very easy to prepare. - Strawberries, heavy whipping cream.
To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberries with chantilly cream and chocolate using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Strawberries with Chantilly Cream and Chocolate:
- Take 5 big strawberries
- Get For chantilly cream:
- Prepare 1/2 cup heavy whipping cream
- Prepare 1 1/2 tablespoon sugar
- Make ready 1/2 teaspoon vanilla extract
- Make ready For melted chocolate:
- Prepare 1/2 cup chocolate chips
- Get 2 tablespoon heavy whipping cream (warm)
Chocolate cake layered with fresh strawberries and Chantilly cream. Finished with chocolate butter cream and dark chocolate curls on the sides. Strawberries with Chantilly Cream and Chocolate instructions. In a bowl put the cream, the sugar and the vanilla, beat until the cream is firm.
Instructions to make Strawberries with Chantilly Cream and Chocolate:
- Ingredients:
- Chantilly cream preparation:
- In a bowl put the cream, the sugar and the vanilla, beat until the cream is firm
- Melt chocolate whit cream preparation:
- In a pot, heat water until it boils - Lower the temperature and place a smaller container with the chocolate inside - The container with the chocolate should not touch the bottom of the pot - The water should not reach the chocolate
- When the chocolate starts to sweat and melt, add the cream, continue mixing until it is finished melting - The consistency should be semi-liquid
- Preparation of the dish:
- Clean and wash the strawberries - Cut it in half and in a tray of your liking arrange it in the shape of a heart - In the center put the cream, on the cream one of the strawberries - Drip the chocolate on top
In a pot, heat water until it boils Lower the temperature and place a smaller container with the chocolate inside The. Whip the cream until stiff peaks form. White cake layered with fresh strawberries and a whipped Chantilly cream, finished with our vanilla buttercream. Whip the cream with the icing sugar in the chilled bowl until very stiff. Carefully spoon the brandied strawberries into each cupcake and place the lids on top.
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