Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai aubergine salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
From Review: Thai Aubergine of Thai Aubergine. I jumped off the tube at Canada Water and stalled into Hawker House where I found Thai street food made from scratch in the form of FARANG!!! For the Thai people, eating is always a time for enjoyment.
Thai Aubergine Salad is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai Aubergine Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thai aubergine salad using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Aubergine Salad:
- Get 2 aubergines (around 400-500g)
- Take 3 tbs olive oil
- Take 1 tbs sea salt flakes
- Take 2 tbs chilli jam
- Take 3 tbs lime juice
- Make ready 3 tbs fish sauce
- Take 2 tsp caster sugar
- Make ready 3 tbs coconut milk
- Prepare 50 g roasted cashew nuts
- Take 5 g fresh coriander
- Get 5 g fresh Thai basil
- Take 5 g fresh mint
- Take 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
- Prepare 2 stems of fresh lemongrass
- Make ready 1 shallot
Buy the ingredients for our Grilled aubergine and tomato salad recipe from Tesco today. Cut aubergine into thin slices lengthways. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing. Thomasina Miers' roast aubergine salad with green tahini and chickpeas.
Instructions to make Thai Aubergine Salad:
- Vertically (from top to bottom) slice the aubergines around 1 cm thick
- Line the baking trays with cooking foil
- Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
- Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
- Add the chilli jam to the dressing and taste
- Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
- Top with cashew nuts before serving
Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. To make aubergine salad, Chinese cooks steam it to achieve this effect. I usually cut the aubergine Typically, Chinese salad dishes call for pure sesame seed oil because of its aromatic, nutty taste. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
So that is going to wrap this up with this exceptional food thai aubergine salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
