Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Braised Beef Shank, Daikon & Carrot is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Braised Beef Shank, Daikon & Carrot is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Beef Shank, Daikon & Carrot:
- Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
- Take 1/2 Daikon *about 300g
- Get 2 Carrots *about 300g
- Prepare 1 thumb-size Ginger *sliced
- Make ready 2 cloves Garlic *crushed
- Prepare 3 cups Water
- Make ready 1 cup Sake (Rice Wine)
- Make ready 2-3 tablespoons Sugar
- Make ready 4-5 tablespoons Soy Sauce
- Take Dry Chilli *optional
- Make ready Fresh Chilli *optional
Instructions to make Braised Beef Shank, Daikon & Carrot:
- Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
- Daikon and Carrot need to be cut into thick and chunky pieces.
- When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
- Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
- Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.
So that’s going to wrap this up for this special food braised beef shank, daikon & carrot recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
