Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milk crackers with chocolate sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Milk crackers with chocolate sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Milk crackers with chocolate sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have milk crackers with chocolate sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk crackers with chocolate sauce:
- Make ready For the dough
- Make ready 2 cups flour
- Get 4 tbsp sugar
- Get 1/2 tsp salt
- Make ready 6 tbsp powdered milk
- Get 1 tsp milk flavor
- Get 1/2 cup water
- Get For the chocolate sauce
- Get 2 tsp cocoa powder
- Prepare 4 tsp sugar
- Make ready 4 tsp powdered milk
- Prepare 1/2 tsp flavor
- Take 1 tsp oil
- Take 1/2 cup water
- Prepare 1 tsp flour and
- Get 1 tsp water
Remove from heat and let cool slightly. Repeat the layering with the remaining crackers and caramel sauce. Arrange the second cake layer on top and coat with melted chocolate. Peanut butter-filled crackers with chocolate or white chocolate coating.
Instructions to make Milk crackers with chocolate sauce:
- In a bowl, put all dry ingredients and stir, add water and use your hand to knead the dough and allow it for 5 mins
- Roll up the dough as thin as possible and use circular object to cut it round and use fork to make an air space
- Then fry it in a medium flame
- In another pot, put cocoa powder, sugar, powdered milk and flavor mix it well then add water and stir well. Place it in a low flame and let it boil then mix flour and water and pour into the boiled ingredients, add 1 tsp of oil and stir well.
- Serve and enjoy!๐
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