Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple sticky rice flour crepe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Sticky Rice Flour Crepe is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Simple Sticky Rice Flour Crepe is something that I have loved my entire life. They’re nice and they look wonderful.
This rice flour crepes recipe can be used to make savory dinner or brinner crepe recipes, too! Just add a slice of ham, some cheese, and an egg on top. For an easy white rice gluten free crepes dessert, try them with a smear of jam or a drizzle of chocolate sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Sticky Rice Flour Crepe:
- Get 100 grams Shiratamako
- Get 150 ml Milk
- Get 1 Egg
- Prepare 1 Margarine (butter also OK)
- Prepare 1 Pancake syrup
- Take 1 Powdered sugar
You can refrigerate the crepe batter overnight and use it the next day for a quick breakfast recipe. Make sure the pan is not too hot when you pour the batter over it or the crepe will cook unevenly. You can swap rice flour with other gluten-free alternatives like buckwheat or oat flour. Make the crepes: In a medium bowl, whisk together the rice flour, cornstarch, salt and turmeric.
Instructions to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
- Dust with sifted powdered sugar and it's complete!
Add the water and coconut milk and whisk to combine. Let the batter sit at room temperature. In a medium sized mixing bowl, beat together all ingredients until smooth. Because the principle of cooking a crepe is almost the same. Even the crêpe pan and the crêpe dough distributor are also alike.
So that’s going to wrap it up with this special food simple sticky rice flour crepe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
