Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpeas curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpeas Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpeas curry using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chickpeas Curry:
- Get 1/4 cup oil
- Make ready 2 cans chickpeas
- Get 2 gloves garlic minced
- Make ready 1 onion (diced)
- Take 1 inch grated ginger
- Make ready leaves Coriander
- Make ready 2 tomatoes diced
- Prepare Spices
- Get 1 tbsp chilli powder
- Make ready 1 tbsp tumeric powder
- Make ready 1 tbsp coriander powder
- Take 1 tsp Salt pepper
- Prepare 1 tbsp cumin seeds
- Get 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that’s going to wrap it up for this exceptional food chickpeas curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
