Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my 3 layer lasagne 😘. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
So many different ways to do Lasagne This is one of my ways. Again ladle the mix over the lasagne sheets, only just cover them thinly and save enough for the last layer. On top of that add thin layer of mix and cover it with the cheese sauce.
My 3 Layer lasagne 😘 is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My 3 Layer lasagne 😘 is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my 3 layer lasagne 😘 using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My 3 Layer lasagne 😘:
- Make ready 750 g minced beef
- Make ready 1 medium Onion chopped
- Get 3 Cloves Garlic
- Get 2 bay leaves
- Make ready 1 tsp Italian herbs
- Prepare 1 beef stock cube in 1/2 Cup boiling water
- Get 3 tbls chopped bell pepper 3 colours
- Get 1/2 Tsp Black pepper
- Prepare 2 large tins 800g of Italian tomatoes
- Get 1 tbls balsamic vinegar
- Get White Sauce…..
- Get 1 heaped tsp plain flour
- Get 1 tsp butter
- Get 1/2 pint milk
Lasagna is perhaps the quintessential feed-a-crowd casserole. There are of course as many ways to make lasagna as there are Italian mammas, but here is my own method for making it. I was so intimidated by lasagna, before I first tried it! You'll need to set aside a couple of hours to prepare and cook the sauce, but you will be well rewarded.
Steps to make My 3 Layer lasagne 😘:
- Fry the onions in olive oil, then add the minced beef. Fry for 3 minutes then add the crushed garlic.
- When the beef is coloured and no red meat. Add the bay leaf also the two tins of crushed tomatoes. Then the beef stock cube and 1/4 Cup boiling water and mix.
- And Black pepper. And the bell peppers
- After about 10 minutes. Make the white sauce. Add the milk to the pan then 2 tsp plain flour whisk until mixed then add the butter and put on the heat bring to the boil whisking then it will thicken. Add a little black pepper.
- Have an oven dish greased inside ready. Add the bottom layer of the liquid with some of the bits.then lay down the pasta sheets. Then add 3 ladies full of the mixture make sure it is more liquid. Then another layer of pasta sheets then more of the mix leave a little mix for the top. Add the white sauce on top of the mix.
- Add more pasta sheets then add the rest of the beef mix to cover the pasta.Then 3 Layers of pasta sheets.
- Cover with foil and add to a preheated oven and cook on 180°C for 30-45 minutes
- Next take off the foil grate some cheese on top for the finish add back to the oven for 5 minutes take out leave for 2 hours until cooled right down and you can easily slice a square piece and add to microwave and serve hot with a side salad.
Lasagne is a lightweight library to build and train neural networks in Theano. Its main features are: Supports feed-forward networks such as Convolutional Neural Networks (CNNs), recurrent networks including Long Short-Term Memory (LSTM), and any combination thereof. To build up the layers of your lasagne, have your ingredients and sauces ready and to hand. I like to use fresh lasagne sheets, which Finish off your lasagne either with a layer of tomato-based sauce or with your white sauce - whichever you have left - and then grate over plenty of Parmigiano-Reggiano. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.
So that is going to wrap it up with this special food my 3 layer lasagne 😘 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
