Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
To make wedge-shaped scones: Divide the dough into four pieces, and place on a well-floured work surface. Make a deep impression into the center of each scone using your thumb or the back of a teaspoon. Spoon a heaping teaspoon of thickened apricot jam into each impression.
Scones with cinnamon and apricot jam is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Scones with cinnamon and apricot jam is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scones with cinnamon and apricot jam:
- Prepare 6 cups self-raising flour
- Prepare 6 eggs
- Prepare 2 tsp vanilla essence
- Take 1 cup milk
- Make ready 500 g Wooden spoon margarine for baking
- Prepare 1 cup brown sugar
- Take To taste salt
- Take To taste cinnamon
- Prepare To taste apricot jam
The apricot jam can be substituted for other variations or dried fruit, sultanas or dried apricot slices. Scones are a favourite in my home too. Slathered with cream and topped with strawberry jam has been the only way it is eaten by my boys. Time to change things up ā¦I love your recipe and definitely want to give this a try.
Steps to make Scones with cinnamon and apricot jam:
- Preheat oven to 180 degrees C
- Take your mixing bowl sift the flour, add salt and sugar
- Mix these dry ingredients then follow with margarine
- Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs
- In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients
- Mix with dry ingredients and mix until it soft to roll for your scones
- Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan
- Glaze your scones and bake for 10-20 minutes until it baked and golden
- The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy
Combine flour, apricots, sugar, orange zest, baking powder, baking soda and salt in bowl. Place halved apricots in deep bowl, suitable for use in microwave. A simple scone recipe that can be customized in a myriad ways. See more ideas about Scones, Scone recipe, Recipes. See more ideas about Scones, Scone recipe, Recipes.
So that’s going to wrap it up for this special food scones with cinnamon and apricot jam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
