Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spiced granola. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Granola is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Spiced Granola is something that I have loved my entire life. They are nice and they look wonderful.
Oats, almonds, cashews, cranberries, and dried apricots spiced with cinnamon, ginger, and cloves. Great homemade gift or special holiday treat! Photography Credit: Sally Vargas This granola surpasses any you can buy at the store.
To get started with this particular recipe, we must first prepare a few components. You can cook spiced granola using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spiced Granola:
- Take 500 gr Organic Rolled Oats
- Make ready 300 gr Assorted Nuts/dried fruits (almond nut, cashew nut, organic raw wheatgerm, golden flaxseed, pistachio, shredded coconut, sunflower seed, pumpkin seed,dried cranberries, etc)
- Make ready 32 g Coconut Oil
- Prepare 32 g - 100% Pure Canadian Maple Syrup
- Take 50 g - 100% Pure Honey
- Make ready 1-2 tbsp dark brown sugar
- Prepare 1 tsp cinnamon powder
- Make ready 1 tsp ginger powder
- Make ready 1/2 tsp salt
Line a large baking sheet with parchment paper; In a medium bowl, combine oil, maple syrup, salt, coriander, turmeric, smoked paprika, chili powder, cayenne, and ginger and mix well. This crunchy Holiday Spiced Granola, is bursting with fragrant and warming spices and serves as a perfect breakfast, topping, or snack. Why is it that most holiday recipes seem to focus on dinner or dessert? Spiced granola Wonderful sprinkled over yogurt, added to festive crumble toppings or simply served with milk as an indulgent breakfast The spiced chickpeas, oats, seeds and nuts add a tasty crunch, transforming simple dishes Try this savoury granola as a topping for soups or sprinkled over salads.
Steps to make Spiced Granola:
- Mix everthing together EXCEPT the dried fruits. Bake 30 min, 180C.
- Turn mixture every 10min.
- Once you take it from the oven, stir in the dried fruits/dried cranberries. Let it cool and keep in airtight container. Ready to be served with your fav greek yogurt or you just can munch it as a healthy snack. Enjoy!
Sign in / Create an account How to cook Fall Spiced Granola. In a large bowl, toss together the oats, almonds, pecans, pumpkin seeds, cinnamon, nutmeg and salt. In a smaller bowl, mix the maple syrup, melted butter and vanilla together and then pour over the oat mixture, stirring until well combined.. A good homemade granola should not be limited to the holidays, but the combination of spices and the addition of crunchy cocoa nibs in this version make it feel decadent. Better yet, compared with commercial brands this granola has no refined sugar and little fat, two reasons I prefer to make my own granola.
So that is going to wrap this up for this exceptional food spiced granola recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
