Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable biryani (one pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable Biryani (One Pot) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetable Biryani (One Pot) is something that I have loved my whole life. They’re nice and they look fantastic.
A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. One-pot Vegetable Biryani made in the instant pot, is so easy to cook with the same authentic flavors! Fragrant basmati rice cooked with lots of vegetables, and aromatic whole spices and herbs.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani (One Pot):
- Prepare 1 . Basmathi - 1 1/2 cups
- Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
- Take 3 . Onion - 2 thinly sliced
- Prepare 4 . Green chilli - 1 slitted
- Take 5 . Ginger garlic paste - 2 tsp
- Make ready 6 . Garam masala - 1 tsp
- Make ready 7 . Biryani masala - 1 tsp
- Prepare 8 . Turmeric powder - a pinch
- Prepare 9 . Vegetable stock - 1 stock
- Make ready 10 . Salt - as needed
- Make ready 11 . Lemon juice - 1/2
- Prepare To Season:
- Make ready 1 . Oil - 1 tbsp
- Make ready 2 . Ghee - 1 tbsp
- Get 3 . Cinnamon - 1 inch
- Prepare 4 . Clove - 2
- Prepare 5 . Cardamon - 2
- Prepare 6 . Bay leaf - 1
- Get 7 . Cashew - few
Vegetable Biryani is very easy to make. You can make this dish with any vegetables that you might have at home such as potatoes, green beans, green peas. To begin making the One Pot Pressure Cooker Vegetable Biryani Recipe, first grind the onion, garlic, ginger, green chili into a paste using the Zodiac Mixer The next step to make the one pot vegetable biryani is to cook the biryani directly in the electric pressure cooker. Set the mode to gravy mode and.
Steps to make Vegetable Biryani (One Pot):
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- Wash rice and soak for 20 minutes. Drain and keep aside.
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Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste.
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Add all the vegetables. Saute for a while.
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- Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit.
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Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews.
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Serve hot with onion raita.
A quick and easy Easy One-Pot Vegetable Biryani recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Instant Pot Vegetable Biryani - A mouth-watering, bold, flavorful, universally loved Indian One Pot Rice Dish which is packed with vegetables and flavorsome spices. Biryanis are one of the most royal and grand rice-based dish from Indian Cuisine. Do you crave Veg Biryani every now n then?
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