Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, portobello mushrooms with scrambled egg and smoked salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portobello Mushrooms with scrambled egg and smoked salmon is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Portobello Mushrooms with scrambled egg and smoked salmon is something that I have loved my entire life.
So use this one as inspiration if anything else. It's smoky because we'll be tossing in some smoked paprika but one thing I really love about this is my last minute decision to spice it up some with some hot sauce like Cholula. What's a classic breakfast combination that stands the test of time?
To begin with this particular recipe, we have to prepare a few components. You can have portobello mushrooms with scrambled egg and smoked salmon using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Take 2 Portobello Mushrooms
- Get 4 Eggs
- Prepare 100 g smoked salmon
- Get Olive oil
- Take Salt and Pepper
- Take Chives
Before I get to the recipe, let me show you how we choose, prepare and cook portobello mushroom caps. Smoked salmon and scrambled egg on toasted oregano bread. Sunday brunch :) I love salmon. This combination is so simple and tasty..
Instructions to make Portobello Mushrooms with scrambled egg and smoked salmon:
- Brush oil over the mushrooms and bake in the oven for 15mins
- Beat eggs with salt, pepper and chives
- Melt a knob of butter in pan on low heat, add eggs and when nearly scrambled add in the smoked salmon
- Fill the mushrooms with scrambled eggs and top with chives
Scrambled eggs in a Toast with sardine and baked beans. Portobello Mushrooms with scrambled egg and smoked salmon. Lay (or flake) smoked salmon on top of mushrooms. Using slotted spoon, remove eggs one at a time from skillet, pat bottom of spoon on towel-lined plate, and carefully place one egg on each. Equally distribute the salmon mixture between the mushrooms, forming a mound inside each mushroom cap.
So that’s going to wrap it up with this special food portobello mushrooms with scrambled egg and smoked salmon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
