Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mums bread pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan over medium-low heat, heat milk until bubbles just begin to form at edges. Put the bread in a bowl and add the cold water. Drain water from bread and squeeze out the excess.
Mums bread pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mums bread pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mums bread pudding using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mums bread pudding:
- Prepare 1 loaf stale bread
- Make ready 4 oz butter or margarine
- Make ready 8 oz dried fruit eg. raisins , apricots etc.
- Take 1 oz mixed spice
- Prepare 4 oz demerara sugar
I've named the recipe my mothers favourite as she adores this dessert and always finishes it off in one day.. This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
Instructions to make Mums bread pudding:
- Heat oven to 190°C. Remove crusts from bread and cut into 1 inch cubes
- Soak in cold water for a few seconds, squeeze out as much water as you can (dont want it too wet)
- Place in bowl and add butter and spice, mix thoroughly, use your hands and squeeze through fingers, when combined add fruit and 3 oz of sugar. You can use whatever dried fruit you like. I have used, at different times, all vine fruits, dried apricots, crystallized pineapple and glace cherries and even mixed and matched.
- Place in a greased dish or pan,pat down then sprinkle wth remaining sugar. Place in oven and cook for approximately 1 hour, check after 45 minutes just in case! Cooking time varies with depth of dish. Pudding should be firm to touch and a skewer or toothpick should come out clean. Allow to cool for 10 minutes then remove from dish. Can be served hot or cold, hot is best, you can sprinkle with extra sugar immediately after removing from oven but this is optional.
- Slices can be reheated In microwave for 15- 30 seconds, depending on thickness
- Please note, this is "Bread pudding" NOT "bread & butter pudding" !
Otherwise, enjoy this just as it is with a dollop of whipped cream. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Dark or golden raisins, cherries, chopped figs or.
So that is going to wrap this up with this exceptional food mums bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
