Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rendang meat recipe for nasi lemak #mycookbook. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Rendang - the best and authentic beef rendang recipe online! Rendang is a rich and tender coconut beef stew which is explosively flavorful and beef rendang is the most popular rendang. They are all absolutely delicious and best with rice, or Malaysian coconut milk rice (nasi lemak).
Rendang meat recipe for nasi lemak #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rendang meat recipe for nasi lemak #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook rendang meat recipe for nasi lemak #mycookbook using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Rendang meat recipe for nasi lemak #mycookbook:
- Get For rendang :
- Make ready 1/4 shredded coconut
- Make ready 1 tbsp tamarind paste
- Get Rendang paste :
- Get 3 shallot
- Prepare 1 1/2 inch galangal
- Take 1 1/2 inch ginger
- Make ready 2 lemongrass (white part)
- Make ready 6 garlics
- Take 10 chilli pepper (dried)
- Prepare Braising ingredients :
- Get 1/4 cups vegetable oil
- Get 4 cardamom pods (smashed)
- Make ready 4 cloves
- Make ready 2 star anise pods
- Prepare 1 cinammon stick
- Make ready 400 g coconut milk
- Prepare 4 kafir lime leaves
- Take 2 tbsp palm sugar
- Prepare 2 tsp salt
- Prepare 900 g beef chunk (or can use chicken meat)
Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). While Nasi Lemak can be enjoyed with Chicken Curry, Beef Rendang, Fish Curry, and the likes Nasi Lemak Bungkus is best wrapped with a layer of banana leaves which imparts its fragrance to the rice. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since After so many years of tweaking and tinkering my beef rendang recipe, for the moment, I am highly satisfied with this version to recreate my beloved beef rendang, Padang style. Resepi nasi lemak ayam rendang untuk sarapan, sedap, mudah dan simple.
Instructions to make Rendang meat recipe for nasi lemak #mycookbook:
- If you use meat beef to make the meat soft enough.First prepare steamer. Wash the meat and take one of papaya leaf (wash clean).
- Wrap the meat using papaya leaf.
- Steam them in medium high heat for 30 mins.
- Then remove the papaya leaf and steam the meat for another 15 to 20 mins over medium low heat.
- Make the rendang : Add the shredded coconut to a small pan and heat over medium-low heat.Cook,stirring occasionally, until golden brown. Transfer to a small bowl and set aside.
- Combine the tamarind paste with 1/4 cup of hot water in a small bowl.Let soak until very tender.When you’re ready to use the paste,press and stir the paste to mix it with the water and squeeze out the tamarind pods.Discard the pods before using.
- Blend together all the rendang paste ingredients.
- Add the oil to a pot and heat over medium heat.Add the rendang paste and turn to medium-low heat.Cook and stir until the moisture is reduced and the paste begins to caramelize about 8 mins
- Add the cardamom pod,cloves,and star anise pods.Cook and stir for 1 minute to release the fragrance.
- Add the beef and lemongrass stalks. Turn to medium heat. Cook and stir for 1 minute, until the beef is evenly coated
- Add the coconut milk and soaked tamarind water (do not add the leftover tamarind chunks).Bring to a simmer. Reduce to low or very low heat,whichever is enough to maintain the very low simmer. Add the toasted shredded coconut, kaffir lime leaves, brown sugar, and salt. Stir a few times to mix well.
- Cook, stirring occasionally, until the beef turns very tender. The process can take anywhere from 1 to 1 and half hour. When the braising liquid starts to turn golden brown, check on the pot more often, every 15 minutes or so, and stir and scrape the bottom to prevent burning. At the end of cooking, the rendang will turn golden brown and the oil will separate.
- Taste the rendang gravy and the beef. Adjust the seasoning by adding salt, if needed.
This authentic recipe for beef rendang turns out a tender Southeast Asian dish that is full of flavor. This authentic recipe turns out tender and simply inundated with flavor. It is a recipe from family in Note: Rendang is a drier kind of curry, which means the spices really stick to the meat and there isn't. Rendang is a "dry" meat curry from west-central Sumatra in Indonesia. Intensely flavorful, many consider it to be one of the tastiest foods in the world.
So that’s going to wrap it up with this exceptional food rendang meat recipe for nasi lemak #mycookbook recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
