Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, halloumi and watermelon skewers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
To make the marinade, put all the ingredients in a jug and mix together. Pour freshly boiled water over the halloumi in a bowl and. Cut the watermelon into equal-sized pieces.
Halloumi and Watermelon skewers is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Halloumi and Watermelon skewers is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi and watermelon skewers using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Halloumi and Watermelon skewers:
- Prepare For the drizzle:
- Prepare 75 ml olive oil
- Take 1 tsp onion salt,
- Prepare 1 tsp garlic powder
- Make ready 1 tsp chilli flakes
- Take 1 Tbsp dried fenugreek leaves
- Make ready For the skewers:
- Make ready 500 g halloumi cheese
- Take 400 g watermelon
- Take 150 g white bread all into 2.5cm cubes
- Make ready For the dip:
- Get 95 g tamarind paste
- Take 100 ml water
- Make ready 60 g honey
- Take 1/2 tsp cinnamon
- Make ready 1 small red onion chopped
In a blender, pulse herbs, vinegar and olive oil to emulsify. Assemble skewers alternating watermelon, mango, halloumi and include a chunk of lettuce. Drizzle over the oil mixture and give everything a good mix. Thread cubes of halloumi, watermelon and bread onto each skewer, about six cubes on each, mixing them up.
Instructions to make Halloumi and Watermelon skewers:
- Soak wooden skewers in cold water for 15 minutes
- Mix the drizzle ingredients in a large bowl
- Put the halloumi in a bowl and cover with boiled water. Leave for 20 minutes (this will make the cheese soft and smooth in the centre when cooked)
- Drain the halloumi and add to the bowl with the drizzle, along with the watermelon and bread cubes. Give it all a good mix!
- Thread the cubes of halloumi, watermelon, and bread onto each skewer. When done drizzle over the remaining oil mixture over the skewers
- To make the dip, mix all the ingredients together in a bowl
- Place a griddle pan on high heat. Brush it lightly with oil. Add your skewers and griddle for 6 minutes making sure you turn them ever 1.5 minutes so that you chat all sides. Alternatively you can grill your skewers for 8-10 minutes turning occasionally
If there is any oil mixture left in the base of the bowl, drizzle it over the skewers. Thread the watermelon and halloumi cubes alternately onto skewers, and brush the cheese with a little olive oil. Heat the griddle pan on a high heat. Cook the skewers for a few minutes on each side, until the cheese is crispy and scorch-lines have appeared. Despite an appearance akin to feta, halloumi has a chewy, not crumbly, texture and a higher melting point, making it perfect for grilling.
So that is going to wrap this up with this exceptional food halloumi and watermelon skewers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
