Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bok choy, onion and carrots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bok choy, onion and carrots is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bok choy, onion and carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.
Baby bok choy, once found only in Asian markets, now is available at many farmers markets and in well-stocked supermarkets. In this recipe, the vegetable is combined with carrots and spring onions. See great recipes for Bok choy, onion and carrots too!
To begin with this recipe, we must first prepare a few components. You can cook bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bok choy, onion and carrots:
- Make ready 1 1/2 lb bok choy
- Get 1 cup baby petite carrots
- Take 1 large onion, chopped
- Make ready 1 1/2 tbsp minced garlic
- Prepare 1 tsp ground ginger
- Prepare 1/2 tsp salt
- Prepare 1/4 cup vegetable oil
Coarsely slice and cut the onions, and add to the wok. Thinly slice the carrots and add to the wok. Add the ginger and hot pepper, and stir-fry until the the veggies are tender but still crunchy. Bok Choy, ,celery , carrots, onion, garlic ginger 🌶 vegetables 🍅.
Steps to make Bok choy, onion and carrots:
- Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this.
https://cookpad.com/us/recipes/357241-bok-choy
- Heat oil very hot. Add carrots fry 7 minutes
- Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
- Cook till bok choy stems are tender but still a little crunch.
How to stir fry baby bok choy- chinese restaurant style - Duration:. Jay Kordich makes Cabbage Carrot Celery juice. I also used tamari instead of soy sauce. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves.
So that is going to wrap it up for this special food bok choy, onion and carrots recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
