Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef dip. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Corned Beef Dip is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Corned Beef Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corned beef dip using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Dip:
- Prepare 2 Packages cream cheese (8 oz box)
- Take 1/2 containter to 1 full container of sour cream (your choice)
- Take 4-5 green onions
- Make ready 2 Packages Buddig corned beef (2 oz pkg)
- Make ready 4 cloves garlic
- Prepare Optional - plastic wrap or leave in bowl
Instructions to make Corned Beef Dip:
- Let the cream cheese sit out for an hour to get warm and soft.
- Using a food processor or cut very, very small, the corned beef, onions and garlic, put in a mixing bowl.
- Add the sour cream and cream cheese to the bowl and use a mixer (I don't recommend mixing by hand).
- Optional - Scoop dip onto a sheet of plastic wrap, wrap completely and form/shape into a ball.
- Place dip into refrigerator for about 2 hrs to get cold.
- Serve with crackers and enjoy.
So that is going to wrap it up for this exceptional food corned beef dip recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
