Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gluten-free! chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten-Free! Chocolate Chip Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Gluten-Free! Chocolate Chip Cookies is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
- Get 150 grams Amaranth flour (or any type of flour)
- Prepare 1/2 teapooon Baking soda
- Take 1/2 tsp Sea salt (or regular salt)
- Take 110 grams Coconut Oil (or unsalted butter)
- Get 150 ml Stevia (or brown sugar)
- Prepare 1/2 tsp Vanilla essence
- Make ready 1 large egg
- Get 200 ml Carob chips (or chocolate chips)
- Make ready 100 ml Your choice of nuts (optional)
Steps to make Gluten-Free! Chocolate Chip Cookies:
- Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
- Combine the gluten-free flour, baking soda, and salt in a bowl.
- In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
- Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
- Stir the powdered ingredients from Step 2 into Step 4.
- Add in the chocolate chips and nuts (chopped).
- Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.
So that is going to wrap this up for this special food gluten-free! chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!