Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cuttlefish giouvetsi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
A fragrant dish that is also suitable for Lent. This particular stifado (stew with onions) is a recipe from the book Cretan traditional. Cuttlefish giouvetsi A fragrant dish that is also suitable for Lent..
Cuttlefish giouvetsi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cuttlefish giouvetsi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cuttlefish giouvetsi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cuttlefish giouvetsi:
- Prepare 1 large cuttlefish, cleaned and cut into cubes ε
- Get 3 spring onions
- Get 1 dry onion
- Make ready half a bunch of dill
- Make ready 4 grated tomatoes
- Make ready 1/2 cup tsipouro
- Prepare salt
- Take black pepper
- Take 1 little boukovo (hot paprika flakes)
- Get olive oil
- Prepare 300 g orzo
You will notice the cuttlefish puffing up as they cook. Heat the olive oil and lightly sauté onion and garlic until tender but not browned. Allow the wine to evaporate and then add tomatoes and […] Clean, wash well the cuttlefish and cut them into pieces. Place the olive oil, chopped onions, the peeled tomatoes cut into small pieces and the cuttlefish in a saucepan and season with a little salt and pepper.
Instructions to make Cuttlefish giouvetsi:
- Sauté the onion in the oil, add the cuttlefish and continue for a while.
- Stir in the tsipouro.
- Add the salt and pepper, the dill and the tomato.
- Boil a little until the tsipouro evaporates and then add the respective boiling water for the orzo.
Stir, cover the pan with a lid and cook over low heat for about one hour. Turn off the heat and serve the cuttlefish with boiled. A cuttlefish was what he decided to take amongst some others. So the first thing that came to my mind was to find a nice recipe that it is used in Greece for that and i had already one in mind. Most of the times when i was reading about cuttlefish, everyone was talking about cooking it with spinach and indeed it looked in the pictures really good.
So that’s going to wrap this up for this special food cuttlefish giouvetsi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
