Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, odia style chicken aloo curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Gravy Recipe by Spice Eats Chicken Recipe Bengali and Odia Style. potato & chicken curry is a delicious Oriya style chicken curry recipe . This Chicken curry has tender pieces of chicken ,creamy potatoes & a spicy Indian style gravy.
Odia style Chicken aloo curry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Odia style Chicken aloo curry is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook odia style chicken aloo curry using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Odia style Chicken aloo curry:
- Make ready ingredients for marination
- Take 700 gm chicken
- Get 1 tsp salt
- Get 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp oil
- Make ready Ingredients for curry
- Take 2 potatoes (fried slightly)
- Take 4-5 tbsp mustard oil / Refine oil
- Get 1/2 tsp sugar
- Take 3 green cardamoms
- Get 4-5 black pepper corns
- Prepare 1 bay leaf
- Take 2 cloves
- Prepare 1/2 tsp cumin seeds
- Get 2 finely chopped onion
- Make ready 2 green chilli
- Make ready 1 bay leaf
- Prepare 2 tbsp ginger garlic paste
- Make ready 1 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp chicken masala powder
- Get 2 finely chopped tomatoes
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 2 tsp chopped coriander leaves
- Make ready to taste salt
It is a nutritious and a wholesome dish which goes very well with rice or poori. This dal is prepared with Buta dali or Chana dal or Bengal gram. Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Ingredients needed (Quantities and method can be found in the recipe card below.) Onion; Garlic + Ginger Boneless chicken thighs.
Steps to make Odia style Chicken aloo curry:
- First wash chicken properly and marinate with salt, turmeric powder, red chilli powder & oil. Keep aside for at least 1 hr.
- Fry 2 potatoes till light brown.
- Take another pan add mustard oil/ refine oil. When oil got heat add sugar. When sugar starts to melt and colour changes, add all the whole spices(bay leaf, cumin seed, cardamom, cloves, cinnamon, black pepper). Fry for sometime.
- Ads finely chopped onion, sliced green chili,cook till onion turns to golden brown.
- Then add ginger garlic paste, turmeric powder& red chilli powder. Fry masala until raw smell of ginger garlic goes away.
- To the cooked masala, add finely chopped tomatoes, with salt, garam masala powder, coriander powder & cumin powder.Mix well & cook until tomatoes becomes tender. If required add some water to avoid burning of the masala
- After oil separates from the masala, add marinated chicken and required salt and saute.
- Cover and cook chicken in it's own juices for 10-15 minutes.
- When the juices dry up add fried potatoes saute for 1 min. Then add hot water (as per gravy)
- Cover it and cook for another 10-15 minutes.
- After 15 check the potatoes and chicken, then add chicken masala powder & chopped coriander leaves. Cook for another 1-2 minutes
- Goes well with Steamed rice, roti or paratha
I prefer chicken thighs because they stay juicy but any chicken can. Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste Accompaniments: Yogurt based side dish like Dahi begun, or various salads that are called Bhaja, and saga bhaja are used as accompaniment to the main meal, without which the meal is incomplete. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry, is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat) and vegetables. Although very popular in northern India, mainly in Bengal region, the dish is found in different variations across all states, countries and regions of South Asia. Mutton curry was originally prepared putting all the.
So that’s going to wrap this up for this special food odia style chicken aloo curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
