Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cold & flu soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Cold & Flu Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cold & Flu Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cold & flu soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cold & Flu Soup:
- Make ready 3 BULBS Garlic
- Prepare 5 Medium, Strong Onions
- Take Medium 2 Large Carrots, Finely Diced (approx 1 cup)
- Get 4 Cups Water
- Make ready 1/2 Tsp Salt
- Make ready 1/2 Tsp Pepper
- Take Tsp Maple Syrup
- Get 1 Tsp Dried Sage
- Take 3 Tbsp Olive Oil
- Make ready 2 Chicken Stock Cubes
- Get 1 Cup Frozen Peas
- Get 1 Cup Frozen Sweetcorn
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Instructions to make Cold & Flu Soup:
- Chop and prepare the veg….. Onions: Peeled, Halved & Thinly Sliced. Sweet Potato/Carrots: Diced into Small Cubes. Garlic: Peeled and chunky chopped or leave cloves whole if preferred.
- Saute the chopped veg, oil and butter in a pan until softened.
- Add the rest of the ingredients and simmer for 20 minutes or so until slightly reduced and cooked through. Adjust salt according to taste.
- Serve: Alone, with Brown Rice Noodles or Low GI Bread.
So that is going to wrap it up for this special food cold & flu soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
