Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shrimps in coconut milk and vegetables or ginataang hipon na gulay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay is something that I’ve loved my whole life. They are nice and they look fantastic.
If you want to be healthy this year and save alot of money, try cooking at home. Because you know what ingredients you add to your dish, aim for more whole. Ginataang Hipon or Shrimps Cooked in Coconut Milk is a tasty Filipino shrimp recipe that goes well with warm steamed rice.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimps in coconut milk and vegetables or ginataang hipon na gulay using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Take Shrimps shells and heads taken off
- Get Lemon juice
- Take Okra tops and tips cut
- Take String beans tops and tips cut
- Make ready Squash or calabasa peeled and chopped
- Take Coconut milk
- Take Water or chicken stock
- Get Jalapeño peppers chopped
Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Ginataang Gulay has many different versions, this one is my favorite because of the shrimps.
Steps to make Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay:
- Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
- Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
- When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.
Another version of this dish have pork, dilis or long-jawed. Ginataang Hipon or Shrimp in Coconut milk is a popular Filipino meal with coconut milk added in it and large shrimps as a main ingredient. You can add vegetables and curry if you want. The easiest is buying coconut milk and coconut cream in cans but it is not as flavorful as the fresh one. In a saucepan, combine coconut milk, shrimps, siling haba and salt.
So that’s going to wrap this up for this exceptional food shrimps in coconut milk and vegetables or ginataang hipon na gulay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
