Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bread gujiya chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bread Gujiya Chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bread Gujiya Chaat is something that I’ve loved my entire life. They are fine and they look fantastic.
You can make dahi Bhalla also with the same paste. Make and enjoy this chaat at home and let me know. We have some of the classics holi recipes like Gujiya, Thadai, Dahi Vada, Samosa, Chaats and much more for you to try and celebrate this festival of holi with love, kindness and gratitude.
To begin with this particular recipe, we must first prepare a few components. You can cook bread gujiya chaat using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread Gujiya Chaat:
- Make ready 8-10 bread slices
- Prepare 2 cup curd
- Take 1 tsp ginger
- Prepare 1 tsp chopped green chilli
- Get 2 tbsp chopped nuts (I have used almonds, raisins, cashews and pistachios)
- Take 1 tbsp mixed crushed roasted seeds (flax seeds, sunflower seeds, pumpkin seeds, sesame seeds, melon seeds)
- Take 1 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 2 tsp sugar
- Make ready 1 tbsp tamarind and dates chutney
- Prepare 1 tbsp mint chutney
- Make ready to taste Salt
- Make ready Some chaat masala and red chilli powder to sprinkle
In north India Holi Festival without Gujiya means Holi without Colors. Papdi chaat recipe with step by step pictures. Papdi chaat is one of the most famous snacks and a very popular street food. Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India.
Steps to make Bread Gujiya Chaat:
- Remove the sides of bread and for stuffing take all chopped nuts in a bowl, add roasted crushed mixed seeds, chopped Ginger, green chilli, chaat masala, red chilli powder, salt and mix everything well.
- Take water in a bowl, dip bread slices in water and now squeeze in our palms to take off the extra water.
- Now stuff the bread slices with mixture and shape it like a gujiya.
- Now take oil in a pan. Slowly flip the gujiyas one by one into the hot oil and fry till golden brown.
- Now in a big bowl add curd, sugar and whisk it well and after frying the gujiyas dip them in water to make it soft for few seconds.
- Now take out from water, squeeze very lightly and put them in whisked curd.
- Now before serving, place gujiya on a serving plate, pour the whisked curd, date and tamarind chutney, some mint chutney And also sprinkle some chaat masala, red chilli powder and top it with pomegranate seeds, coriander leaves and serve.
- Enjoy this instant gujiya chaat endlessly…
It is very popularly made during festivals, a specialty of Holi festival too. It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some pepper corns, roasted cumin powder and grated ginger. This recipe is a burst of tang, spice, sweet and salt in your mouth. Gujiya, the Bengali sweet; Meyebela revisited with the Ring-shaped Sweet!
So that’s going to wrap it up for this special food bread gujiya chaat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
