Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lentil falafel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil falafel is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lentil falafel is something which I have loved my whole life. They’re nice and they look fantastic.
Lentils have a long history in Mediterranean food traditions, and Chef Rebecca Peizer from The Culinary Institute of America shows us how to make a classic. Lentil falafel is even better than the traditional one, which is made with chickpeas. It's less dry and Have you ever tried lentil falafel?
To begin with this particular recipe, we must prepare a few components. You can have lentil falafel using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil falafel:
- Prepare 240 g cooked red lentils
- Take Big handful of chopped fresh coriander
- Take Big handful of chopped fresh parsley
- Prepare 1 garlic clove
- Prepare Squeeze lemon
- Prepare 1 tsp salt
- Get 1-2 fresh chilies (depending how spicy you like it!)
- Make ready 1 tbs Olive oil
- Prepare 2 tablespoons any flour (I use chickpea or wholemeal)
It was so delish I wanted to go home and attempt to make my own. These falafels are healthy and jam packed with deliciousness. I think falafel are pretty much one of the greatest food inventions of all-time. They make a regular And these are one of my favourite falafel creations yet!
Steps to make Lentil falafel:
- Preheat the oven to 180 degrees C. Put all ingredients except the flour in the food processer and blend till you have a thick paste
- Put the paste in a bowl and gradually add the flour, mixing as you go, until the consistency is dry enough to handle
- Take about a tablespoon of the mixture and roll it into a ball With your hands
- Place the falafel on a baking tray and repeat till all the mixture is done. Place the tray in the oven for 15 minutes or until pale brown on the outside and cooked through
I used red lentil instead of chickpeas. Although not common, besides broad beans and chickpeas, falafel can be made from a series of other products and either fried or baked. In an effort to keep my grocery costs down, I try to make lots of legume dishes, as they're the cheapest type of protein. But honestly, after a lot of beans and lentils I get bored and like to mix things up a bit. We earn a commission for products purchased through some links in this article. #MeatFreeMonday Lentil Falafel with Buckwheat Flatbreads Recipe.
So that’s going to wrap this up with this exceptional food lentil falafel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
