Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb with blistered cherry tomato, spinach on penne pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The cherry tomatoes and spinach are sautéed with garlic which adds a pungent bite to the dish. Here is how you cook it. Ingredients of Lamb with blistered cherry tomato, spinach on penne pasta.
Lamb with blistered cherry tomato, spinach on penne pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lamb with blistered cherry tomato, spinach on penne pasta is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lamb with blistered cherry tomato, spinach on penne pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb with blistered cherry tomato, spinach on penne pasta:
- Take Whole lamb rump (approx 300g)
- Take 1 tablespoon meat spice
- Get 200 g dried penne pasta
- Make ready 10 cherry tomato
- Take Handful baby spinach
- Make ready 1 cup shaved Parmesan cheese
- Get Splash olive oil
- Make ready Splash wine or stock or water
- Take 1 teaspoon crushed garlic
- Prepare Salt and pepper
Cherry tomatoes are almost always sweeter, riper, and higher in pectin than larger tomatoes at the supermarket. All of these factors mean that cherry tomatoes are fantastic for making a rich, thick, flavorful pasta sauce. Add cherry tomatoes to cooked spinach in the bowl. When pasta is done, strain and add to the bowl with cherry tomatoes and spinach.
Steps to make Lamb with blistered cherry tomato, spinach on penne pasta:
- Bring large pot (6lt) water and 1/4 cup salt to boil for pasta
- Meanwhile preheat oven 200C and in an oven proof frypan or thick based oven tray to sear lamb with healthy sprinkling of salt, pepper and meat spice. Place in hot oven with cherry tomatoes. Cook till lamb cooked medium rare. Take out and rest. 3-4 minutes
- Cook pasta till al-dente. Strain set aside
- Remove tomatoes and Slice lamb make sure to keep juices. In same pan, cook garlic and spinach with little oil.
- De glaze pan with wine, add pasta, lamb and tomatoes. Stir around gently, sprinkle good helping of salt (1teaspoon or more)
- Serve on plates, topped with Parmesan cheese
Salt the water and cook the spaghetti until al dente. One-Pot Pasta With Spinach and Tomatoes. Add tomatoes, stock, oregano, and pasta, in that order. Add noodles; stir to submerge in liquid. Heat ½ cup oil in a large heavy pot over low.
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