Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy chana dal khichdi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chana dal khichdi recipe with video and step by step photos. This is a simple and flavorful traditional Punjabi chana dal khichdi made with basmati rice, bengal gram and spices. This chana dal khichdi is unlike the other Indian khichdi varieties which have a thin or medium porridge-like consistency.
Healthy chana dal Khichdi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Healthy chana dal Khichdi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy chana dal khichdi using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Healthy chana dal Khichdi:
- Prepare 1/2 bowl rice
- Make ready 1/2 bowl chana dal
- Take To taste salt
- Take 1 tsp jeera
- Get Pinch black pepper
- Get 1/2 tsp turmeric powder
- Take 2 onion
- Get 2 tomato
- Take 1/2 small bowl fresh coriander chopped
- Take 3 bowl water
- Get 1 tbsp ghee
This dish is usually made during festival time along with Halwa. If you like this recipe then please Like, Share and. Chana Dal Khichdi is a traditional punjabi cuisine which prepared with two main ingredients, Bengal gram and rice for special occasions like lohri, sankranti and more Indian festivals. It's a quick and easy recipe which you can prepare anytime for lunch.
Steps to make Healthy chana dal Khichdi:
- Heat ghee in a pressure cooker, add jeera,saute it.add all vegetable saute 2 minute.
- Now add rice and all spices.
- Add water and close the lid tightly.
- Cooked it for 3 to 4 whistle.
- Remove steam and serve hot with curd ir some green salad.
It is healthy meal which you can serve with curd. Chana Dal Khichdi is not the regular khichdi that we cook at our place, but is more like a pulao and tastes amazing. This Punjabi recipe is prepared with chana dal, basmati rice, onion, ginger-garlic, fennel and cumin seeds is extremely tempting and is best served with fresh curd or raita, and salad; however, you can enjoy with a pickle as well. A Khichdi that would usually taste so bland and boring was tasting absolutely delicious. It was aromatic, mildly spicy and flavorful.
So that is going to wrap this up with this exceptional food healthy chana dal khichdi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
