Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, harissa salmon with cous cous. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
To make the couscous, crumble the stock cube into a large bowl and add the harissa, currants and couscous. Meanwhile, put the chickpeas in a bowl with the lemon juice, oil and seasoning. If you are looking for a quick and easy midweek meal that still packs a punch when it comes to flavour, then look no further than my Harissa Salmon with Herby Couscous.
Harissa Salmon with Cous Cous is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Harissa Salmon with Cous Cous is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Get 1/2 cucumber chopped
- Take 1 small red onion diced
- Prepare Salmon fillet
- Make ready 1 tablespoon harissa
- Get 1 tablespoon olive oil
- Make ready 100 g Cous cous
- Take 150 ml veg stock
- Get Chopped parsley
- Make ready Salt and pepper
- Make ready Toasted almonds
Salmon is an oily fish that is packed with flavour, which makes it a great choice for partnering the chilli kick of harissa. Rose harissa has a more fragrant flavour than regular harissa but either would work well here. The beads of giant couscous absorb their lemony dressing, making them little flavour bombs. Put each salmon fillet onto a large square of foil, spread over the harissa paste, and drizzle with half the lemon juice.
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
Meanwhile, grate the cauliflower (or blitz it in a food processor) until it has a couscous-like texture. Prep the potatoes: Place a pan of olive oil in the oven then par boil the potatoes until a knife can be inserted easily. Make the salmon marinade: Whisk together the olive oil, harissa, lemon juice and garlic, spread half in the bottom of a baking dish and top with the salmon fillets. Pour over the rest of the sauce and add the lemon slices. Once the salmon is cooked, drizzle the honey over and add the harissa paste (can't handle the heat?
So that is going to wrap it up with this exceptional food harissa salmon with cous cous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
