Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corned beef and cabbage. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef and Cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Corned Beef and Cabbage is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Take 1 Corned Beef brisket (with the spice packet)
- Get 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Prepare 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Prepare Creole mustard
- Get 3 Tblsp butter
- Make ready Carrots
- Make ready Red potatoes (small)
- Make ready Green Cabbage sliced
- Take Thyme
- Get Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
