Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus, Ham and Blue Cheese omelette is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asparagus, Ham and Blue Cheese omelette is something that I have loved my whole life.
While cooking drag cooked egg into centre of pan, allowing uncooked eggs to slide to the sides. Beat eggs, asparagus, and milk together with a whisk or a fork in a bowl; pour over ham mixture. Add whole Provolone cheese slices or break them into pieces.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
- Get Fillings
- Prepare 2-3 Tbsp Small pieces Ham
- Get 3 Stalks Asparagus
- Get 1/4 Red Onion
- Make ready 1 Tbsp Olives Oil
- Take Egg Omelette
- Prepare 2 Large eggs
- Get 1 Knob Butter
- Take 2-3 Tbsp Blue Cheese
- Make ready 1 Tbsp Milk
- Get Salt&Pepper
- Make ready Chopped Chives
This blue cheese omelette is inspired by Emily Home Cooked Kitchen and #cookingwithyui Instagram Live. Mausta suolalla ja pippurilla. (Mix the eggs and cream in the bowl. Season with salt and pepper.) Kuumenna oliiviöljy pannussa miedolla keskilämmöllä. Sprinkle goat cheese and mint over half the omelet.
Instructions to make Asparagus, Ham and Blue Cheese omelette:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
Top with asparagus and a layer of ham. Fold plain half over filled half. Cut omelet in half before serving. Sprinkle evenly with the cheese, cover pan, and continue to cook over low heat for another minute or two, until cheese is melted and omelet is set. Fantastic for lazy Sunday mornings (that turn into afternoons) or a quick dinner.
So that is going to wrap this up for this exceptional food asparagus, ham and blue cheese omelette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
