Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, smoked salmon takikomi gohan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Takikomi Gohan is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Smoked Salmon Takikomi Gohan is something that I’ve loved my whole life.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. 🍀 Salmon Takikomi Gohan " Seasoned Steamed Rice With Fish or Meat and Vegetables " #シャケ炊き込みご飯 #TisaTy. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. The ingredients of takikomi gohan are cooked with the rice; in a similar preparation, maze gohan (混ぜ御飯).
To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon takikomi gohan using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Takikomi Gohan:
- Make ready 2 cups (*180ml cup) Short Grain Rice *OR Medium Grain Rice
- Prepare 400 ml Chicken Stock *OR Stock of your choice
- Get 1/2-1 tablespoon Olive Oil
- Make ready 1/2-1 Onion *finely chopped
- Make ready 1 clove Garlic
- Take Freshly Ground Black Pepper
- Take 1/2 cup Frozen Peas *thawed
- Make ready 200 g Smoked Salmon Off-cuts OR Slices *tear if large
- Take 1 tablespoon finely chopped Parsley
Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)!
Instructions to make Smoked Salmon Takikomi Gohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and place it into the rice cooker’s inner pot. Add Chicken Stock OR Stock of your choice. *Note: Add extra Water to make it up to the 2-cup marking if required.
- Add Olive Oil, finely chopped Onion and Garlic, some Freshly Ground Black Pepper, and gently stir.
- Place Smoked Salmon on top, and press ‘COOK’ button to start cooking. When cooked, place thawed Peas on top, and let it steam for 10 minutes. Then loosen and mix gently.
- Sprinkle with some chopped Parsley and enjoy.
Umeboshi Takikomi (Pickled Plum Cooked Rice). This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in.
So that is going to wrap it up with this special food smoked salmon takikomi gohan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
