Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, muru muru dosa with coconut chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A dosa is a cooked flat thin layered rice batter, originating from the South India. Made from a fermented batter, It is somewhat similar to a crepe in. This unique dosa served with coconut chutney is for all the coconut lovers.
Muru muru dosa with coconut chutney is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Muru muru dosa with coconut chutney is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook muru muru dosa with coconut chutney using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Muru muru dosa with coconut chutney:
- Get 1 cup Batter
- Get 1/4 cup Coconut
- Take 2 Dried Red chilles
- Prepare to taste Salt
- Take 5-6 Garlic cloves
- Take as needed water
- Prepare 5-6 mint leaves
- Make ready as needed oil
Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast. You can make it using dry coconut powder / frozen. It is possible to mix it with other vegetable butters that have a lower melting point. It can also be used to partially replace cocoa butter.
Instructions to make Muru muru dosa with coconut chutney:
- Take the batter and pour in on the tawa. Dosa is ready
- On the jar coconut, salt, dried red chilles, garlic some water. Grain all of it. Coconut chutney is ready
- Take some mint leaves. Add coconut,salt, garlic and grain it on the jar. Mint coconut chutney is ready.
Coconut Peanut Chutney is easy chutney recipe with peanuts, coconut for idli, dosa, pongal, upma, vada etc. Coconut peanut chutney is easy, quick chutney recipe with minimal ingredients, it's different from normal coconut chutney here we use peanut instead of roasted gram or daliya and. This Kerala style red coconut chutney does not get its inviting red color only from red chillies but also from tomatoes, and this is what sets is apart from other south Indian chutneys. Kerala style red tomato coconut chutney is ready; serve it with idli, set dosa, appam, etc. Tamil Coconut Chutney Recipe-Thengai Chutney Recipe (for Idli-Dosa).
So that is going to wrap this up with this exceptional food muru muru dosa with coconut chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
