Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mooli ke parathe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mooli ke Parathe is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mooli ke Parathe is something which I have loved my entire life. They’re fine and they look fantastic.
North India mai sardiyoin mai mooli ke parathe khoob khayajata hai specialy Punjab side mei. Ab aap bhi banaye yeh aap ka dil jeetlega jab aap isse. Mooli ka paratha can be eaten with curd or Achar.
To get started with this recipe, we must first prepare a few components. You can have mooli ke parathe using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mooli ke Parathe:
- Prepare 1 cup grated Radish/Mooli
- Take 1 grated onion
- Get 2 tbsp chopped Coriander leaves
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp Red Chilli powder
- Get 1/2 tsp garam masala powder
- Take to taste Salt
- Prepare 2 cup whole Wheat flour
- Prepare 2 tsp oil
- Take as needed Water
Whenever I make Mooli Ke Parathe, I make the filling in good amount and not limited because we Indians just cannot get up from the dining table eating just one paratha. And I am not kidding at all :p. Learn more about Mooli ke parathe ,by vahchef sanjay thumma punjabi style of mooli ke parathe. Home Ramadan Special Mooli Ke Parathe Ki Recipe: English - Urdu.
Instructions to make Mooli ke Parathe:
- First fry chopped onions lightly.
- Then add grated mooli, chopped coriander leaves, turmeric powder, chilli powder, garam masala powder and salt.
- Cook till water evaporated and it becomes dry.
- Stuffing is ready.
- Knead a dough from aatta, salt, oil and water.
- Make medium size balls from dough and fill stuffing mixture.
- Flatten stuffed balls and roll out carefully.
- Cook from both side till golden brown.
- Apply ghee and enjoy hot mooli paratha with dhaniya chutney and pickles.
In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. How to make Makki Mooli and Methi ke Parathe. Make joke of - mooli ke parathe(jokes_) teacher paad abe saale paad kyon raha Hi friends i am Yasmin Huma Khan today i gonna show you How to make Mooli ke Parathe. Hi friends i am Yasmin Huma Khan today i gonna show you How to make Mooli ke Parathe.
So that is going to wrap this up with this exceptional food mooli ke parathe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
