Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese stew beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese Stew Beef is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Stew Beef is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g leg steak
- Get 4-5 anise
- Take 60 ml light soy sauce
- Take 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Get 2 tbsp sugar
- Make ready 3 sliced ginger
- Take 4 spring onion, only white part
- Make ready 1 tbsp Chinese prickly ash
- Get 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Get 4 boiled egg
- Get Chinese noodle
Steps to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that is going to wrap this up for this special food chinese stew beef recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
