Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, almond banana muffins. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Almond Banana Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Almond Banana Muffins is something which I’ve loved my entire life.
In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth. Stir in almond flour, pastry flour, baking soda, and salt until blended. These Almond Flour Banana Muffins are low-carb, gluten-free and include no refined sugars.
To get started with this recipe, we have to first prepare a few ingredients. You can cook almond banana muffins using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Banana Muffins:
- Make ready 3 large over riped banana (I used sunpride)
- Take 2 eggs (room temperature)
- Prepare 150 gr brown sugar
- Make ready 100 gr butter (I used orchid)
- Get 200 gr all purpose flour
- Get 1/2 tsp vanilla essence
- Prepare 1 tsp baking soda
- Get Sliced almond for topping
And, of course, they're gluten-free, grain-free and dairy-free! Banana bread is one of my absolute favorites, but sometimes you just want a banana bread muffin. These super-simple banana muffins come together quickly using almond flour. With the beginning of the fall season, I am really getting in the mood for baking.
Steps to make Almond Banana Muffins:
- Mix the butter and brown sugar with mixer until it blends well (at least 5 min)
- Pour the eggs one at a time (still using mixer) mix well.
- Mashed the banana with fork (put aside)
- Mix the flour, baking soda, and vanilla essence to the butter and eggs mix. Using spatula gently fold and mix well
- Add some mashed banana into the mixture
- Preheat oven at 180C. Put the mixture into the muffin tray. Garnish with almond on the top
- Baked for 15-20 min until it rise. Check with toothpick if it’s done then the toothpick should be clean
Another pretty good reason for my sweet cravings is the fact that I am expecting my second child, so I am limiting my sugar intake to try to keep mom and baby as healthy as possible. These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free, lower carbohydrate and higher protein option. Perfect for a quick snack or breakfast on-the-go! Made with almond flour and ripe bananas, these Banana Almond Muffins have no added sugar and are higher in fiber & protein than most muffins. This gluten free, grain free recipe can easily be made dairy free by replacing the butter with coconut oil for an equally delicious muffin that can be enjoyed for breakfast, snacks, or dessert.
So that is going to wrap this up for this special food almond banana muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
