Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cireng ayam / fried chicken and tapioca cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We used to order chicken karaage (Japanese seasoned fried chicken) quite often There are many versions to these succulent and crispy deep-fried chicken "nuggets". Speaking of tapioca starch, in order to get this perfectly light and crunchy coating on the. Add into the tapioca starch bowl & kneading until reach the dough stage. ~ Beri tepung kanji ke tangan biar tidak lengket sewaktu memulungnya / Sprinkle a bit of tapioca starch on your palm. so its not sticky. ~ Cireng ready to be serve.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cireng Ayam / Fried Chicken and Tapioca Cakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cireng ayam / fried chicken and tapioca cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Take 12 tbsp tapioca flour
- Make ready 8 tbsp flour
- Get 15 tbsp shredded chicken, use any leftover if you have
- Get Salt
- Take Pepper
- Take Chicken powder
- Take Boiling water
- Take Oil for frying
Ayam goreng is the name applied to various Indonesian�and�Malaysian�dishes of�chicken�deep-fried�in�coconut oil.�Ayam goreng�literally means "fried chicken" in�Indonesian�and�Malay. Ayam goreng is an Indonesian and Malaysian dish consisting of chicken deep fried in oil. Ayam goreng literally means "fried chicken" in Malay. Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).
Steps to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
Strain out and discard the stringy solids and add the tamarind water to the marinade. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact that what we fry is not raw chicken, but chicken that has been. These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried.
So that’s going to wrap it up for this exceptional food cireng ayam / fried chicken and tapioca cakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
