Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, khoresh karafs (celery stew). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khoresh Karafs is a healthy and flavorful food made with stew meat, celery, mint, parsley, kidney beans and pomegranate paste. There is another way of cooking it which does not need kidney beans and pomegranate paste, but prunes are added instead. Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef.
Khoresh Karafs (Celery stew) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Khoresh Karafs (Celery stew) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have khoresh karafs (celery stew) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khoresh Karafs (Celery stew):
- Get 500 g stewing lamb (cut in chunks)
- Make ready 1 head celery (cut into 2 inch pieces)
- Prepare 250 g fresh mint (chopped)
- Get 1/2 bunch parsley
- Take Half onion (diced)
- Get 1 tbsp turmeric
- Make ready 13 g chicken bouillon
- Prepare 1/2 tsp salt
- Take 2 tsp cayenne pepper
- Take 4 tbs olive flaxseed oil
- Take 4 tbsp lemon (juiced lemon)
- Make ready 2 cups water
I am very fond of celery in every food, and I believe Khorsht Karafs exaggerates the incredible taste of celery. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresht Karafs is a Persian Celery Stew that I learned to make from Sohiela. It's a wonderful dish suffused with aromatic flavor including, lamb or beef, onions, mint, parsley, a touch of tomato paste and a few distinct spices.
Steps to make Khoresh Karafs (Celery stew):
- On a heated pan, add two tablespoons oil, add celery and stir fry for 8 minutes. Add the mint and parsley and stir fry for additional 3 minutes. Set aside.
- In a large pot,sauté onion in 2 tbsp oil until translucent. Add lamb and stir until it browns a little. Add the turmeric, salt, pepper and stir for about 5 minutes.
- Combine the reserved herb mixture with the lamb and stir properly for about 4 minutes. Add lemon juice, chicken bouillon, and water, then stir.
- Cover the pot and allow to cook on a very low heat for 2 hours 40 minutes.
When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell. Khoresh Karafs - Celery Stew خورش کرفس Celery stew (Khoresh Karafs) is another healthy and delicious Iranian dish. It's a combination of meat, evenly sliced celery, finely chopped parsley, a little bit of mint (preferably fresh), freshly squeezed lime juice, and the right amount of seasoning. This Persian beef and celery stew—khoresht karafs—is one of my favorites—fragrant, fresh and slightly tart from the addition of lemon juice. And while it may veer slightly from the traditional ingredients I've seen in many recipes, it brings me right back to my friend's kitchen all those years ago.
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