Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, salt n chilli king prawns. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Salt n Chilli King Prawns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Salt n Chilli King Prawns is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt n Chilli King Prawns:
- Take 6-8 King Prawns pp
- Make ready 2 tsp baking powder
- Prepare 100 g plain flour
- Prepare 100 g cornflour
- Get 1 tbsp garlic salt
- Prepare 2 tsp salt
- Get 1 tsp chilli powder
- Make ready 1 tsp Chinese five spice
- Take 2-4 small chillis
- Get Bunch scallions
- Prepare 2 egg whites
- Get 2 tbsp soy sauce
- Make ready 2 tbsp sesame oil
- Prepare 2-3 garlic cloves chopped
- Make ready 1/4 pepper pp
- Make ready 1/4 onion pp
- Take Coriander
Instructions to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that is going to wrap this up for this special food salt n chilli king prawns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
