Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mounds of joy pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mounds of Joy Pie is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mounds of Joy Pie is something which I’ve loved my entire life.
This delicious version of Coconut Cream Pie is filled with delightful surprises and topped with mini-size Almond Joy bars. Inspired by my love for Almond. The Mounds of Joy pie has me looking for recipes, but no one seems to have the same as Panhandler.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mounds of Joy Pie:
- Get Filling
- Get 1 8 oz. Philadelphia cream cheese softened
- Make ready 1 cup Cream of coconut
- Prepare 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
- Take 7 oz Sweet Flaked coconut
- Make ready 1 Hard shell ice cream topping chocolate flavored
- Take 2 8 ounce container of Cool Whip whipped topping divided.
- Get crust
- Make ready 1/4 cup butter or margarine
- Get 18 Oreo double stuff cookies-crushed
- Take Topping part
- Prepare 6 Miniture Almond Joy Candy bars
- Take 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
With all the sweets in our house right now, this is the one I can't stop eating. The company also produces Almond Joy bars, in which the coconut is topped by whole almonds and the coating is milk chocolate. Whisk the pie ingredients together: melted butter, egg, flour, sugar, coconut, vanilla paste and milk together. Spread ¼ cup almonds on the bottom of the pie crust, cover with ½ of the melted milk chocolate.
Steps to make Mounds of Joy Pie:
- In a small bowl mix together crushed Oreo cookies and melted butter
- Press the Oreo mixture into the 9 inch pie dish and set aside.
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
After the chocolate sets up a little bit, pour in. Doug J. is drinking a Mounds of Joy by Over Yonder Brewing Co at Untappd at Home. Did you know every coconut has a dream to come out of its shell, show the world its true inner beauty, and then in an ironic twist, to be covered up by chocolate? Taste the irony when you delight in an Almond Joy or Mounds Bar. To each his own, but big or small, we love them all.
So that’s going to wrap it up for this exceptional food mounds of joy pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
