Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower cheese with bacon bits. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower cheese with a fantastic crunchy parmesan topping. The bacon and mushrooms make it hearty enough to work as a main course. Place the cauliflower florets into an ovenproof casserole dish and pour over the cheesy sauce.
Cauliflower Cheese with Bacon bits is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower Cheese with Bacon bits is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower cheese with bacon bits using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese with Bacon bits:
- Make ready 1 medium Cauliflower
- Make ready 4 rashers Bacon
- Make ready 150 grams Strong Cheese
- Get 1/2 pint milk
- Make ready 1/2 pint water
- Prepare 1 Teaspoon yellow(English) Mustard
- Prepare 150 grams Butter
- Take 2 rounded dessertspoons Flour
- Prepare 1 tablespoon Oil
- Take to taste Black Pepper
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Steps to make Cauliflower Cheese with Bacon bits:
- Cut across root of cauliflower, discard root and pull off green leaves and slice into small pieces. Cut cauliflower head into 4 then pull apart into florets. Add to steamer. Cook for about 10-15 minutes
- Add Flour and Butter to a medium saucepan and cook until just turning brown. Add 1/2 of the milk and stir quickly to remove any lumps. Then slowly add the rest of the milk and the water. Bring to boil and simmer.
- Add mustard, stir as sauce thickens, simmer.
- Grate cheese, add to sauce and stir in until smooth.Add Black Pepper to taste.
- Slice bacon into very small bits and fry gently with the oil until soft in a large sauce pan, making sure it does not burn!
- Add cheese sauce to bacon bits and stir. Then add soft cauliflower white and greens to pot, mixing well.
- Serve with some bread and enjoy!! If you try this, please add a photo to Cookpad!
Mix the cauliflower, cheese, half and half. Start by grilling the bacon until crispy. Leave to cool on absorbent paper while you prepare the rest of the dish. Arrange the cauliflower into serving dishes and spoon over the sauce and sprinkle with the parmesan. Heat butter in a saucepan over medium heat and cook onion and half the bacon for Pour sauce over cauliflower & sprinkle with breadcrumbs and remaining cheese.
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