Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, auntie's steamed zebra cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Auntie's steamed zebra cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Auntie's steamed zebra cake is something that I have loved my entire life.
This #cookpad authors Auntie's steamed zebra cake is the perfect #baking activity for this #wednesdayafternoon, you don't even need an oven! #homebaking #steamedcake. Great recipe for Auntie's steamed zebra cake. We didn't have an oven when I was growing up. ( Simple Steamed Zebra cake low-sugar).
To begin with this recipe, we must first prepare a few ingredients. You can have auntie's steamed zebra cake using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Auntie's steamed zebra cake:
- Take 5 eggs
- Take 200 g self-rising flour
- Take 150 g sugar
- Take 150 ml coconut milk
- Make ready 1 tsp vanilla essence
- Make ready 1/2 salt
- Make ready 2 tbsp cocoa powder
Transfer the cake to a wire rack set over a baking sheet. Make the coating: Fill a medium saucepan halfway with water. steam cake recipe, steamed chocolate cake, eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with cake prepared from. This easy recipe is takes minutes to make, and there's no need for a mixer. Zebra cake is one of our most requested recipes.
Instructions to make Auntie's steamed zebra cake:
- Put eggs, vanilla essence, salt and sugar in a mixing bowl, mix all ingredients using an electric mixer for 2 minutes, until all combined and form soft bubbles.
- Add in coconut milk and keep mixing.
- Add in flour slowly (batch by batch) whilst keep mixing the batter using electric mixer, until all well combined.
- Part the batter into two bowls (I am using 2 measuring jugs).
- Add in the cocoa powder in one of the jug (or bowl) and mixed well. I shifted the chocolate powder before adding to mixing bowl, so it's easier to blend with the batter. By now you will have 2 batter chocolate and white.
- Using medium size baking tray (16x22cm) lightly buttered and dusted with flour already. Add in the batter from the middle of the mold/baking tray (alternating between white batter and chocolate batter). If you doing it correctly your batter will look like a bullseye shooting target.
- Prepare the steamer (I am using a wok), wrap the lid of the steamer with tea towel to prevent water dropping to the cake.
- Wait until water is bubbling, put the cake tray/mold to the steamer, cover and cook for 30 mins. Cook on high heat if using steamer, cook on medium heat if using a wok like me, as the cake tray placed directly to the water when using a wok (you don't want to use high heat with this method as water might go into the cake).
- Do a test with a skewer. If stick come out clean, your cake is ready to be served. Make sure you put enough water in the steamer, your cake will be a fail if water runs out in the middle of steaming (assumed you didn't realise, it happened to me once). Keeping a consistent heat and steam is the key of success for this cake.
- Served your steam zebra cake warm with hot drinks. I am drinking my new favourite tea (chai masala tea). Recipe is here: https://cookpad.com/uk/recipes/12868381-masala-chai-tea?invite_token=2nY8nY99KkTVrcYVHchPv9TB&shared_at=1592369002
This cake has a beautiful black and white pattern. It is much easier to make than it seems, and it is delicious, moist and festive. Cut through this cake for an amazing zebra-like design of vanilla and chocolate cake to be revealed. Striking stripes of vanilla and chocolate hide beneath a thick coating of glossy chocolate frosting in this dramatic cake. Best of all, it's surprisingly simple to pull off; the pattern is created by alternating.
So that’s going to wrap this up for this exceptional food auntie's steamed zebra cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
