Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, omelet wrap with salmon and arugula 💛. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Omelet wrap with salmon and arugula 💛 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Omelet wrap with salmon and arugula 💛 is something that I’ve loved my whole life.
Add cream cheese and horseradish to a bowl and stir to combine. Spread some of the cream cheese mixture on each omelette, then top with smoked salmon and arugula. Carefully roll the omelette together to form a wrap.
To begin with this recipe, we have to first prepare a few components. You can cook omelet wrap with salmon and arugula 💛 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Omelet wrap with salmon and arugula 💛:
- Take 50 g salmon smoked
- Prepare 20 g arugula
- Prepare 2 eggs
- Make ready 10 g chives
- Prepare 1 tbsp cream cheese
- Get 1 tsp horse radish
- Get 4 tbsp milk
- Prepare 2 tbsp flour
- Take Salt/pepper
- Prepare Vegetable oil for frying
This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes. It takes minutes to make and can feed a crowd easily. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Steps to make Omelet wrap with salmon and arugula 💛:
- Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside.
- Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour.
- Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture.
- Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !
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