Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel custard (eggless) or caramel bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The smaller the better as then they can be easily Seems great! Can I replace vanilla and corn starch with custard powder? Also for caramel what will work better- white.
Caramel Custard (Eggless) or Caramel Bread Pudding is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Caramel Custard (Eggless) or Caramel Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Get 3 slices bread
- Make ready 4 tbspn custard powder
- Take 3/4 th cup sugar
- Make ready 1 cup milk
- Get 1/4 tsp vanilla essence
- Get 1/2 cup water
- Prepare for caramel
- Make ready 1/2 cup sugar
This is the BEST bread pudding. It is made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is extremely simple to Some call it bread pudding, others call it baked French toast. Whatever you want to call it, though, it's a dreamy breakfast or brunch for your guests. For making caramel : Add sugar in a dry pan and leave it untouched until the sugar melts down completely and turns slightly brown.
Instructions to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Grind the bread in the mixer. (I take the brown parts too)
- First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
- On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
- Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
- Add milk and sugar in a pan and start boiling.
- Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
- Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
- Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
- After stiring for 5 min. The mixture will get thick.
- Transfer the mixture to the mould in which we have set the caramel.
- Cover it with aluminum foil.
- In a pan. Boil water and keep a stand.
- Keep the mould on the stand and close the lid and let it steam for about 40 mins.
- After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
- Relish this beautiful dessert.
Add water and the sugar syrup will start Check my eggless bread pudding for pressure cooker method not sure whether this recipe will work but you can try…. The Bread Pudding Recipe with Baileys Irish Cream. Transfer the Homemade Vanilla Custard to a bowl and serve as desired, on top of puddings, fruits like a fruit custard as shown in the photo above and many more. Eggless Caramel Bread Pudding - Sharmis Passions. I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it.
So that’s going to wrap this up with this exceptional food caramel custard (eggless) or caramel bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
