Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, almond biscotti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Almond Biscotti is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Almond Biscotti is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have almond biscotti using 1 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond Biscotti:
- Get 1 cup Almonds Blanched Whole -
Instructions to make Almond Biscotti:
- Toast Almonds in a preheated 180C/350F oven until lightly brown for 8-10mins
- Reduce the temperature to 150C/300F and began to make the dough
- Beat the eggs and the extracts together. Slowly add in the flour, sugar, baking powder and salt. Mix until blended into a dough. Add the almonds and gently fold in to the dough
- Gently roll the dough into a log and place on a baking sheet and bake for 30-40mins or until firm to touch
- Remove from oven, and let it cool for about 10mins. Using a knife, cut the log into 1/2 inch slices. Place the slices on the baking sheet and bake for 10mins, turn the slices over and bake another 10mins until firm to the touch
- I then melted some chocolate and drizzled over the biscottis
- Remove from oven and let it cool. Store in an airtight container
So that is going to wrap it up with this special food almond biscotti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
