Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kalamari stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
After an hour, taste a piece of calamari; It should be tender. Add the chopped parsley and fennel fronds. The best calamari recipe I know!
Kalamari stew is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kalamari stew is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kalamari stew:
- Get 500 gr kalamari frozen
- Make ready vinegar
- Prepare 1 large onion
- Take 1/2 red pepper
- Get 1 clove garlic
- Take 50 ml dry red wine
- Take 150 ml tomato sauce
- Make ready 1 pinch ground cinnamon
- Prepare 1 pinch turmeric
- Get 1 bay leaf
- Get 1 pinch sweet paprika
- Get sea salt
- Prepare 50 ml olive oil
Holding the body, gently pull out the head, intestines, ink sac, and clear skeleton; discard innards. Cut squid in the desired shape. This is a dish I had eaten a number of times in Italy but have never made at home myself until just recently. Calamari is best cooked either very quickly, such as deep fried calamari, or long and slow as in this dish.
Steps to make Kalamari stew:
- Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
- Chop the onion and slice the garlic and pepper.
- Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
- Add the kalamari and cook over high heat for a couple of minutes.
- Add the wine, the tomato sauce the bay leaf and season to taste.
- Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.
Anything in between can lead to calamari with the unpleasant texture of tough bubble gum. Calamari in umido (calamari stew) is a common recipe found throughout Italy. A similar recipe is also common with octopus :: polipo, an ingredient loved and used often in Italian cuisine. This calamari stew is a great recipe when you want a meal that warms you up. It's a synch to make and is packed with aromatic Mediterranean flavors like onions, garlic, white wine :: vino bianco, tomatoes.
So that is going to wrap it up with this exceptional food kalamari stew recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
