Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Get 2 medium sized firm but ripe pears, diced
- Get 240 ml pear, white grape or apple juice
- Get 150 grams (3/4 cup) soft brown sugar
- Get 3 tbsp sunflower spread / butter
- Prepare 60 grams (1/2 cup) raisins (optional)
- Get 210 grams (1.5 cups) plain / gluten-free flour
- Get 1 1/2 tsp baking soda / bicarb
- Prepare 1/2 tsp ground cinnamon (or ginger)
- Take 1/4 tsp xanthan gum if using gf flour
- Take 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
- Prepare 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
- Make ready 1 tsp vanilla extract
Sweet, delicious prickly pear (cactus pear) are round to oval fruits obtained from the cactus plants. Although several hundred cultivar types of cactus grow in their natural habitat particularly in arid and. Made it over to Prickly Pear on The Tradition, nice day to be out on the water. The pear of anguish, or choke pear, is the modern name for a type of instrument displayed in some museums, consisting of a metal body (usually pear-shaped) divided into spoon-like segments that could be operated by turning a screw.
Instructions to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
- Remove from the heat and let cool to room temperature
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
- Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
- Stir in the cooled pan mixture and vanilla until combined
- Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
- Let cool on a wire rack then enjoy!
- Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
- Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
Ever wonder what cactus tastes like? This video shows how to go about harvesting and eating Prickly Pear Fruits. A great way to use under-ripe pears, pear chutney is great with curries and when served on a cheese platter. Here's how to make and cane pear chutney. Your guide to different pear varieties, including pear flavor profiles, pear ripening tips, and pear seasonality.
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