Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy makhana paneer sabzi – calcium rich lunch recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy makhana paneer sabzi – calcium rich lunch recipe using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Get 2 cups Roasted Makhana
- Take 5 Cashews (soaked in water for 20 minutes)
- Prepare 1/2 cup Paneer Cubes
- Make ready 2 Roughly chopped onion
- Get 3 Roughly chopped tomato
- Prepare 4 Roughly chopped garlic
- Make ready 1 inch Roughly chopped ginger
- Prepare 2 Finely chopped green chilli
- Prepare 1/4 cup Fresh cream
- Prepare 2 tbsp Ghee
- Make ready 2 tbsp Oil
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Take 1 tsp Roasted cumin powder
- Take 3 tbsp Finely chopped coriander
- Prepare to taste Salt
- Prepare Whole Garam Masalas:
- Get 1 inch Cinnamon stick
- Make ready 3 cloves
- Get 3 Black pepper
- Take 1 Black cardamom
Instructions to make Creamy Makhana Paneer Sabzi – Calcium Rich Lunch Recipe:
- Heat 1/2 tsp ghee in a kadai and add makhana. Roast makhana till crisp and little golden brown. Keep them aside. Add 1/2 tsp of ghee and roast paneer cubes for 2 -4 minutes on low flame. Keep them aside. Take a half cup of water in a deep pan and add chopped tomatoes, cashews with a pinch of salt. Boil it for 5 minutes on high flame.
- After 5 minutes switch off the flame and keep it aside. Heat olive oil or ghee in a deep non-stick deep pan and whole garam masalas. Sauté for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes. Add red chilli powder, coriander powder, green chilli, and salt. Then add boiled tomato, cashews and cook mixture until becoming soft.
- Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add fresh cream and stir well. Let it cook for a minute and then add 2 cups of water, boil for 1 minute. Add roasted makhana, paneer cubes and stir gently.
- Cook for 5 minutes on low flame. Garnish with fresh coriander leaves, cream, and roasted cumin powder. Serve hot with plain parathas.
So that is going to wrap this up with this exceptional food creamy makhana paneer sabzi – calcium rich lunch recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
