Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mandys spicy butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mandys spicy butternut squash soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mandys spicy butternut squash soup is something that I have loved my entire life. They’re fine and they look fantastic.
Spicy Thai Coconut and Butternut Squash Soup. Spicy Thai Coconut and Butternut Squash Soup is a great comfort food recipe for rough weeks when nothing seems to go your way or just when it's cooler out. This week seemed like an especially rough week with the cold weather hitting suddenly and then losing an hour of daylight to the end of daylight savings.
To get started with this recipe, we must prepare a few ingredients. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mandys spicy butternut squash soup:
- Take The butternut squash"
- Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Take 1 medium hot red chilli pepper diced
- Take 4 garlic cloves chopped
- Take 2 tbsp butter
- Make ready 2 tsp ground cumin
- Get to taste salt and pepper
- Get Soup base:
- Make ready 3 tbsp butter to saute vegetables
- Make ready 1 large onion, chopped
- Prepare 2 large carrot peeled and sliced
- Prepare 1 cup mushrooms sliced
- Get 2 long red peppers sliced
- Take 2 dried bay leaves
- Make ready 1 vegetable stock cube
- Make ready 1 tbsp oregano (dried)
- Get 2 tbsp sweet paprika
- Take 1 tsp ground cumin
- Prepare enough water to cover all veg(about 8 cups)
Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. A Moroccan inspired butternut squash soup is a fun twist to this fall favorite. Saucepan, heat coconut oil over medium-high heat. How to make Spicy Thai Butternut Squash Soup.
Steps to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
Heat some oil in a large pot and sweat some onions and garlic. Add the butternut squash (I recommend roasting it first) and the seasoning and mix it all together. Quick and easy delicious butternut squash soup. Heat the oil in a large pan. Stir in the squash and lentils.
So that’s going to wrap it up for this exceptional food mandys spicy butternut squash soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
