Klepon
Klepon

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, klepon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Klepon are Indonesian style rice balls, stuffed with palm sugar. Not only is klepon very delicious alongside. Download Klepon stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Klepon is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Klepon is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook klepon using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klepon:
  1. Get 250 g tapioca flour
  2. Prepare 50 g rice flour
  3. Take 50 ml cream
  4. Make ready 50 ml water
  5. Get Green food colouring
  6. Make ready Filling
  7. Make ready 50 gr Palm sugar/ coconut Brown sugar
  8. Take Topping
  9. Take 100 g grated coconut
  10. Get Pinch sugar

From Wikimedia Commons, the free media repository. Jump to navigation Jump to Klepon (es); クレポン (ja); Klepon (fr); Klepon (jv); Klepon (id); Klepon (nl); Kuih onde-onde. Klepon bisa dikatakan salah satu jajanan tradisional yang paling banyak diburu. Kamu juga bisa membuat klepon dari bahan-bahan lainnya.

Steps to make Klepon:
  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

Berikut resepnya yang dilansir brilio.net dari berbagai. Resep Klepon - Klepon adalah sejenis kue atau makanan tradisional yang sangat populer di kalangan jajanan pasar. Kue ini berbentuk bola-bola, terbuat dari tepung beras ketan dan berisikan gula merah. Klepon diisi dengan gula merah dan dibalur dengan kelapa parut. Dikutip dalam buku 'Cara Membuat Kue Klepon' oleh Siti Rochani, bahan dasar klepon umumya dibuat dari tepung ketan.

So that is going to wrap it up for this special food klepon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!