Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something that I’ve loved my entire life. They are fine and they look wonderful.
MamaCheung's steamed garlic prawns with vermicelli, a classic Cantonese dish, great with rice. ENG SUB ★ 梅子鴨 酸酸甜甜 ★ Bean Curd Skin Rolls Served w. With minced garlic and peppers (spicy), or steamed in Chinese wine sauce or Wok-charred in spicy salt (spicy).
To begin with this recipe, we have to prepare a few ingredients. You can have chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Make ready soft beancurd
- Get handful dried shrimp
- Prepare 2 spoon chopped garlic
- Get sweet soya sauce
- Make ready chives
- Get oil
Dried shrimps..homemade Chinese Black Bean Sauce is soooooo much better than canned or what you get in restaurants, a delightfully unique, multi-layered, intriguingly flavored Mince and dice your garlic and dried tangerine peel, then comes the fun part. Chinese Black Bean Sauce steamed with fresh fish. In Cantonese steamed chicken, the Chinese dried shiitake mushrooms add an earthy flavor to this easy-to-make steamed chicken dish. Chicken is marinated in a mixture of soy sauce, rice wine, sesame oil, and reserved dried mushroom soaking liquid and then steamed along with the mushrooms. 蝦球 Fry Shrimp Ball 香酥豆腐 Deep-Fried To-Fu 咖哩洋菇 Curry Mushroom 金菇芥菜 Golden FISH TAIL IN BROWN SAUCE 天津熬魚BRAISED CARP TIENTSIN STYLE 杏仁魚排ALMOND FISH 麵拖 BEEF CURRY 肉末豆腐棗PORK-TOFU BALL SOUP 烤洋芋泥BAKED MASHED POTATO 番茄玉米.
Steps to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
- Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
- Place tofu and steam for 5 mins. Cover Lid.
- While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
- When 5 mins remove beancurd and drain away 1/2 of the water in plate.
- Pour the sauce on top. Done!
Chinese steamed egg is perfect for those who prefer something light! How to make chinese Fill a wok with water, cover it and bring it to a boil. Once boiling, remove the cover and dry it with a cloth Drizzle some cooked oil and light soya sauce over the cooked egg if the chinese steamed egg is not. Steamed tofu is a delicious way to a healthy meal. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing.
So that’s going to wrap it up for this exceptional food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
