Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin & turmeric granola. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin & Turmeric Granola is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin & Turmeric Granola is something which I’ve loved my entire life. They’re fine and they look fantastic.
A pumpkin is a cultivar of winter squash that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin".
To begin with this recipe, we have to first prepare a few components. You can have pumpkin & turmeric granola using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin & Turmeric Granola:
- Get 5 cups rolled oats
- Prepare 1 cup pumpkin seeds
- Get 1 cup sesame seeds
- Get 1 cup pecans, chopped
- Take 2 tsp cinnamon
- Prepare 2 tsp ground ginger
- Prepare 1 tsp grated nutmeg
- Prepare 1 tsp ground cardamom
- Get 1/2 tsp ground allspice
- Make ready 1 cup steamed red kuri squash
- Prepare 1/2 cup coconut oil, warmed
- Get 1/2 cup brown rice syrup
- Take 2 inch fresh turmeric or ¾ -1 tsp dry turmeric
- Get 1 tbsp vanilla extract
- Take 1/2 tsp sea salt
- Prepare To serve: milk - ideally warmed/yoghurt of choice
- Prepare Optional: soaked raisins/apricots/figs; 1-2 tsp of grated fresh ginger; 1/2 tsp cinnamon
Pumpkin Soup "This was a great recipe that could be done with no dairy at all if needed! Got great yumms from the guests, too!" - anne. Chef John's Pumpkin Pancakes "A hit with my family! They came out so thick and fluffy.
Steps to make Pumpkin & Turmeric Granola:
- Preheat oven to 325 F/165 C
- Line a couple of baking trays with parchment paper.
- Combine oats, seeds, pecans, cinnamon, ginger, cardamon and all spice and set aside.
- Blend the cooked squash, oil, rice syrup, turmeric, vanilla and salt in a food processor or Nutri bullet.
- Pour the mixture - which tastes delicious - over the oats and stir well to coat.
- Spread thinly over the baking trays and bake each for 30 minutes or so until slightly browned. They will crisp up when cooled. Adjust times according to your oven.
- Allow to cool and store for 3-4 weeks.
- Delicious served with warm milk. Soak some raisins and dried fruit over night. Warm the milk with 1-2 tsp of grated ginger and 1/2 tsp of cinnamon. Combine and leave to stand for a minute for maximum taste sensation!
Pumpkin is a type of winter squash that's in the same plant family as cucumbers and melons. It's technically a fruit since it contains seeds. But in terms of nutrition, it's more like a vegetable. Pumpkin and the pie made from it became a National Thanksgiving tradition (the holiday was even delayed once because molasses for the pie was not readily available). Pumpkin is a member of the gourd family which also include muskmelon, watermelon and squash.
So that is going to wrap it up for this exceptional food pumpkin & turmeric granola recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
