Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, white and dark chocolate mousse. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
White and Dark Chocolate Mousse is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. White and Dark Chocolate Mousse is something which I’ve loved my entire life.
Wrap with plastic and refrigerate few hours or overnight. Sprinkle with grated chocolate before serving. Whip on high speed until light and fluffy.
To begin with this recipe, we have to prepare a few components. You can cook white and dark chocolate mousse using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White and Dark Chocolate Mousse:
- Take 1/2 cup White chocolate
- Get 1/2 cup Dark chocolate
- Get 1 cup Fresh cream
- Get 2 cups Whipping cream
- Make ready 1 tsp Vanilla essence
- Prepare sticks For garnishing: Chocolate
- Make ready Glaze cherries
Sweetened whipped cream, for garnish, optional In another bowl, beat cream cheese until fluffy. Add chocolate and beat until smooth. Alternate layers of mousse and berries in parfait glasses, ending with mousse. Garnish with additional berries if desired.
Steps to make White and Dark Chocolate Mousse:
- Melt white chocolate in microwave.
- Stir so that no lumps remain.
- Add 1/2 cup fresh cream and fold gently.
- Add 1/2 tsp Vanilla essence and fold gently.
- Keep aside to cool it down a little.
- Repeat same for dark chocolate.
- Now whip the cream till soft peaks.
- Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently.
- Now take bowls pipe white and dark chocolate mousse and keep in fridge for 2hrs or till set.
- Garnish with glaze cherries and chocolate sticks.
- Serve chilled.
Gradually stir at least half of the cream into egg yolk mixture, then stir back into hot cream in saucepan. When the chocolate and eggs have cooled down, fold the chocolate into the eggs. Finally fold the egg + chocolate mixture gently into the cream. Chocolate mousse in white and dark chocolate shells. recipe. Learn how to cook great Chocolate mousse in white and dark chocolate shells. .
So that’s going to wrap it up with this exceptional food white and dark chocolate mousse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
